It is obtained exclusively from unpasteurized collected milk, and from stables where a strict protocol has been applied, with focus on animal and nutritional wellness at 360°.
Coagulated with vegetable enzyme originated from the controlled fermentation of a mushroom
Rich in proteins with high biological value (~30g per 100g of product), it contains all 9 essential amino acids
Use of selected cultures of native lactic ferments
It is naturally rich in calcium, magnesium, phosphorus, zinc, sulfur
Lysozyme-free, an allergen extracted from egg whites
It has significant amounts of vitamins such as B1, B2, B6, B12, A, D, E, H, K
-20% salt content compared to traditional cheeses in the hard category
Made according to Kosher and Halal dietary rules
It is naturally lactose-free
100% Italian, from raw material to final product
Can be produced in Kosher and Organic variants
Identification and traceability
The TUTTO ITALIANO is identified with a casein label bearing the health stamp, an alphanumeric code and a marking band with our own logo or the customer's design.
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TUTTO ITALIANO, a hard cheese with an authentic taste and highly digestible. Rich in protein, calcium and vitamins, which promote bone and muscle health.
A perfect combination of tradition and innovation to optimize quality and sustainability
