Whey permeate
Whey permeate is a product obtained from ultrafiltration of whey by concentration processes of evaporation, crystallization and drying.
Our whey permeate powder is advantageous as it can replace conventional whey, skimmed milk and lactose powders, and because it ensures easy dosage and standardized production for the customer.
The spraying plant follows an alternative process (from spray dryer) patented by DWB Proteins Srl.
Thanks to this innovative process, our product stands out from the rest for:
thanks to the high degree of lactose crystallization >96% which makes it non-hygroscopic (crystallization of spray dryer is around 85%)
and does not present burnt particles (use of low temperatures unlike the spray dryer)
even in wet environments (ideal for long haulage or storage)
Benefits
Cost reduction as a substitute for dairy solids or sugar
Enhancer of flavor, texture and creaminess
Softness retention
Can be used as a bulking agent
Long product shelf life (> shelf-life)
Gives soft structure to leavened products
Having 1.5g of salt allows to reduce the added salt content
It does not darken the color of the finished product
Whey permeate
Uses and applications
37069 Villafranca di Verona (VR) info@belladelli.it +39 045 6304786
